Kenai River Hideaway B&B Recipes

Halibut with Crabmeat Stuffing  12-01-07

Preheat oven to 400^o; coat 3 qt. baking pan with cooking spray.

2 pounds fresh or frozen halibut

½ cup chopped onion

8 oz. sliced fresh mushrooms

¼ cup butter

½ cup unseasoned bread crumbs

4 oz. cream cheese, softened

1 cup fresh, frozen or canned crabmeat

2 T. chopped parsley

1 tsp. salt

½ tsp. freshly ground pepper

Saute onion and mushrooms in butter until tender.  Stir in remaining
ingredients excepthalibut.  Spread mixture on bottom ofprepared pan,
arrange halibut on stuffing.

For the sauce:

¼ cup butter

¼ cup flour

1 tsp. salt

2 cups milk (or a mixture of milk and cream)

2 T. cooking sherry or dry white wine

2 T. chopped parsley

1 T. chopped dill

Melt butter in saucepan, blend in flour and salt.  Gradually add milk and
sherry, stirring regularly to create a smooth sauce, until thickened. 
Pour over halibut, bake for 25 minutes.  Sprinkle with:

1 cup shredded Swiss cheese (Monterey Jack will also work)

½ cup shredded Parmesan cheese

2 T. finely sliced green onions

Return to over and bake for 10 minutes.

Serves 4 – 6

You can see more recipes on our Bed & Breakfast website.

We will have a range of recipes to enjoy including breakfasts like waffles homemade breads,
cinnamon rolls, and baked french toast.   Appetizers and Dips, like our smoked salmon
artichoke dip.  Main courses, like this crabmeat stuffed Halibut, scallops, shrimp and crab
(both king crab and other crabs) recipes coming soon.  Desserts, like the Pumpkin
Cheesecake and more.  This is just a sampling, so please make sure to check out the
recipes often.  If you need good cooking spices and extracts we use and suggest Watkins.  
Please visit our links page if you want to order some.  They ship all over, and we get
shipments monthly from them!

Kenai River Hideaway B&B
Soldotna, Alaska
www.Visit-Alaska.Info

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