Kenai River Hideaway B&B Recipes
Smoked Salmon Artichoke Dip 11-25-07
This dip is great with bread, crackers or fresh vegetables. Roasted garlic is one of the tasty add-ons we often enjoy with it. If you happen to have leftovers, it makes a great sandwich – just add lettuce and tomato slices. A true Alaskan recipe to help you find ways to use up your wonderful king, silver, red, pink, sockeye, coho, or chinook salmon.
Preheat oven to 350 degrees
1 package (8 oz) cream cheese, softened
1 cup mayonnaise
1 tsp Worcestershire sauce
½ cup chopped smoked
salmon
1/3 cup chopped onions
1 can (14 oz) chopped artichoke hearts
½ cup shredded Parmesan cheese
2 Tbsp chopped parsley (or 2 tsp dried parsley)
Mix softened cream cheese, mayonnaise and Worcestershire sauce
together until smooth. Add remaining ingredients and mix gently but
thoroughly. Spread into 1 quart baking dish. Cover baking dish with
aluminum foil and bake at 350 degrees
for 15 minutes. Remove foil and bake
for an addition 15 – 20 minutes until bubbly and golden.
Serve hot or cool. Refrigerate any leftovers.
Now after you have enjoyed your dinner, try a tasty dessert. One we enjoy with our friends and family when they are visiting is
Pumpkin Cheesecake. Its a great twist on a traditional dessert. You can find that and more recipes on our Bed & Breakfast website.
Kenai River Hideaway B&B
Soldotna, Alaska
www.Visit-Alaska.Info
Can also be seen in the January 2008 Issue of Fish Alaska Magazine